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Vermentino di Sardegna Spumante - Cantina Li Duni

Li Junchi

Li Junchi is an Extra Dry sparkling wine from end-August harvest of Vermentino grapes.
The sparkling process applies the Charmat method with grape sugars, resulting in an extraordinary fine bubble Mediterranean foam.
Its golden hue preludes to floral hints of acacia and wisteria. A fresh mix of citrus and delicate peach fruits notes emerge. The palate has plenty of Mediterranean scrub and saline flavours of sea and sand.
The slightly bitter aftertaste of Vermentino enhances its pleasantness.
Li Junchi sparkling wine is the ideal aperitif; it matches divinely with charcuterie, curd cheese and petit fours.

Li Junchi Rose

Li Junchi Rose

Li Junchi Rosé is a sparkling rosé wine produced from vineyards on sandy soil close to the sea. It is made from the typical native Sardinian red grapes, here used to be basis for this fresh fruity sparkling wine. In its very elegant bouquet you can recognize delicate notes of red fruits, wild strawberries, pomegranate fruit scent with floral hints of roses and violets. The taste is intense, with creamy foam where freshness and saltiness balance perfectly sugar. It has a pleasant fruity ending where you can recognize also a spicy pepper note typical of the grape. Excellent as aperitif or paired with tuna tartar or raw fish. Very good with dried pastry.

Minnammentu Isola dei Nuraghi Rosato - Cantina Li Duni

Minnammentu

Minnammentu (the name in English means “i remember”) is a Cannonau di Sardegna Rosè wine, produced from the fruit of young vines planted in the sandy soils of the gentle Badesi plains.

An intense rosy pink in colour with delicate reflections of violet it is soft on the tongue with notes of blueberry and cherry.
It is best served accompanied by red or white meats (hot and cold) or sea food.

Nalboni Isola dei Nuraghi Rosso - Cantina Li Duni

Nalboni

Nalboni is a young and fresh red wine of Sardinia, Cannonau di Sardegna obtained from vineyards on the rolling hills of Badesi and overlooking the sea.
A wine obtained from vineyards located on the gently sloping Badesi hills facing out over the Asinara Gulf.
With a ruby red colour, it is delicate and soft on the tongue, with pleasingly sharp notes of wild soft fruits. It is best served together with hearty first courses, roast meats and game.

Dùnosu - Vermentino di Gallura DOCG - Cantina Li Duni

Nou

Nou is a Vermentino di Gallura DOCG, a white wine of Sardinia, produced from the fruit of young vines planted in the sandy soils of the gentle Badesi plains.

Young, virtuous and full of vitality. It is the fruit of the young Vermentino vineyards harvested in early September. Straw yellow with delicate greenish reflexes, it is fresh and savory as an aperitif or in combination with sea entrees.

Nozzinnà Vermentino di Gallura DOCG - Cantina Li Duni

Nozzinnà

Nozzinnà, the name means “no more wine like it”, is a white wine obtained from a selection of ungrafted Vermentino grapes planted in the sandy soil found just behind the coastal sand dunes.

A careful vinification of the grapes leads to the production of this white wine with its brilliant straw yellow colour and greenish tones, and its delicate floral and fruited bouquet. It is agreeable, sweet and sapid, with hints of marine salinity.

An elegant and original aperitif, it is also ideal with shellfish and fish-based dishes.
It is also intriguing when accompanied by typical traditional Sardinian sweets.

Renabianca Vermentino di Gallura Superiore - Cantina Li Duni

Renabianca

Renabianca (the name of this wine means “white beach”) is a typical Vermentino di Gallura DOCG Superiore and it is result of a masterly selection of the grapes grown on the terrain just behind the dunes and a few metres from the sea.

Vermentino in its purest form which expresses the best of the typical characteristics of the sandy Badesi soil. It has a brilliant straw yellow colour and greenish tones and a delicately floral and fruity bouquet; a dry sapid flavour with hints of marine salinity.
The perfect companion for fish dishes, bringing out the best in both wine and food.

Tajanu Isola dei Nuraghi Rosso - Cantina Li Duni

Tajanu

Our Tajanu is a red wine obtained from ungrafted rootstocks of traditional vines.
The grapes are cultivated in vineyards that enjoy particular pedoclimactic conditions, on the sand. The work carried out on these vines together with a careful vinification procedure results in this intensely red wine with its hints of mature black cherry, varnish and cinnamon.

These aromas, which fuse seamlessly through the ageing of the wine in small oak barrels, give a complexity and depth of flavour.
It is recommended as an accompaniment for wild game and roast red meat dishes.