Cantina Li Duni is a winery in Sardinia, located in Badesi – Gallura, in a hilly area that slopes down to the sea of the Asinara Gulf.
This unique terroir in the north of Sardinia is characterised by an enchanting succession of microenvironments.
On one side, the rolling hills lush with vegetation; on the other, the vast sandy plains that offer the vines an ideal environment for their growth.
Over the centuries, this particular terroir has benefitted from the experience of local winegrowers who were, and are, able to draw excellent wines from this arid and difficult land that is, nonetheless, capable of offering up excellent grapes.
A mix of land, sun and sea breezes make up the distinctive features of this microenvironment.
We are at the gateway to Gallura where the sandy granite soil, the proximity to the sea and to the coastal dunes, the centuries-old junipers and Mediterranean scrub, the long sun exposure and the natural night temperature dips are all characteristics that mean that the grapes grown in this soil are rich in aromas and nuances, difficult to find in other areas of Sardinia.
A winegrowing sector that is steeped in centuries-old tradition, and that stands out due to the cultivation of ungrafted vines.